Fig Pecan Bread
Lightly sweet and packed with nuts, our fig pecan bread goes best with butter and jam. Don't let us tell you how to spread your bread. Order a loaf of this gluten-free figgy, nutty goodness and tell us how you top it.
Ingredients: brown rice flour, oat flour, sorghum flour, teff flour, arrowroot starch, figs, pecans, sugar, salt, yeast.
Lightly sweet and packed with nuts, our fig pecan bread goes best with butter and jam. Don't let us tell you how to spread your bread. Order a loaf of this gluten-free figgy, nutty goodness and tell us how you top it.
Ingredients: brown rice flour, oat flour, sorghum flour, teff flour, arrowroot starch, figs, pecans, sugar, salt, yeast.
Lightly sweet and packed with nuts, our fig pecan bread goes best with butter and jam. Don't let us tell you how to spread your bread. Order a loaf of this gluten-free figgy, nutty goodness and tell us how you top it.
Ingredients: brown rice flour, oat flour, sorghum flour, teff flour, arrowroot starch, figs, pecans, sugar, salt, yeast.
