Loaves of baked deliciousness.
Delicious baked goods. Safe for food sensitivities.
We believe food is about inclusion and enjoyment. Making products that everyone can enjoy eating is a life well fed.
Well Fed Bakery offers baked goods that are safe to eat for most people—even those with food sensitivities.
Breads
Our gluten free/vegan loaves with chewy crusts and soft crumb come in many different flavors and will satisfy all your cravings. Multigrain, pumpernickel, cinnamon raisin—and more!
Pies
Whether you’re looking for a delicious gluten-free pie crust or full pie, we can oblige. Multiple full pie flavors available throughout the year. Join our mailing list to get the first slice.
Crackers
These “crack”—ers come friend-referred and customer-addicted. Packed with 5 kinds of seeds, they are hearty and tasty. Serve with just about anything. We love cheese or avocado slices.
Ready to place an order?
Join our mailing list. When you sign up, you receive regular updates from owner and baker, Charlotte, along with instructions on how and when to order delicious baked goods to keep you and yours well fed. Our products are fragile and perishable so we cannot ship them. Please order by Monday night. Pick up is at our in-home bakery in Wallingford on Thursdays after 3pm.
PLEASE NOTE THE BAKERY IS OPEN ON THE FIRST AND THIRD THURSDAYS OF THE MONTH WITH DIFFERENT PRODUCTS AVAILABLE EACH WEEK
I am lucky. I grew up in a family of good cooks and food experimenters. My parents encouraged us to use the kitchen and try new things, as long as we cleaned up after ourselves. On the best days cleaning up meant filling the sink with warm very soapy water and having bubble fights. The kitchen was literally our playground.
In middle school, while other classmates sold candy bars to earn field trip money, my best friend and I started a bread baking business. We sold homemade baguettes to our neighbors for 75¢!
Later years saw forays into a soup business, home cooked meals and gatherings for my single friends I called “stability night”. I loved food and it loved me. Until I started experiencing intense pain and intestinal distress.
Many restless doctor’s appointments later, I discovered my gluten intolerance and IBS diagnosis. As a mom of 3 young kids at a time when “gluten-free” products were less available and more daunting, I experimented in the kitchen once more.
This turning point in my life led me to create the foods and practices that feed me, and now you, well. Thanks for sharing in this Well Fed journey.
Hi, I’m Charlotte. Kitchen experimenter. Unicorn sledder. Food lover. And, gluten intolerant.
